Il Forno Littleton Dinner Specials

Tossed Calamari                                                                                                                                                               $12.99

            Fried Calamari Tossed in a Sweet Chili Sauce & Garnished with Pepperoncinis

Grilled Brussel Sprouts                                                                                                                                                   $9.99

            Served with Sweet Chili Sauce

Scallops Wrapped in Bacon                                                                                                                           $12.99                        

            Served in a Dill Lemon Cream Sauce with Tomatoes & Scallions

Seafood Stuffed Mushrooms                                                                                                                                     $12.99

            Topped with a Lobster Meat Cream Sauce

Coconut Shrimp                                                                                                                                                               $10.99

                Served with Spicy Plum Sauce

Entrées

Mike’s Famous Seafood Lasagna                                                                                                                             $24.99

            Served in a Lobster Meat Cream Sauce with Asparagus

            Pair with La Crema Chardonnay   $13.95

Grilled Ribeye Steak with Scallops Wrapped in Bacon                                                                                   $31.99           Grilled Ribeye Steak with Scallops Wrapped in Bacon served in a Marsala Cream

          Sauce with Mushrooms over Homemade Shitake Mushroom Raviolis

           Pair with Masi Rosso Veronese , Red Blend   $13.00

Seafood Combo Francese                                                                                                                                           $27.99

Shrimp, Scallops & Haddock Sautéed in a Lemon Wine Sauce served with Peapods &

Tomatoes over Homemade Pappardelle Pasta

                Pair with Tomaresca, Puglia, Chardonnay   $8.75

Pan Seared Sea Scallops                                                                                                                                               $27.99      

Pan Seared Sea Scallops in a Sweet Chili Sauce, garnished with Crispy Bacon and

Served over Grilled Brussel Sprouts, Spinach & Asparagus

Pair with Trivento White Orchid Reserve, Pinot Gris Blend   $11.00

Pan Seared Mahi Mahi Il Forno                                                                                                                                 $27.99

Pan Seared Mahi Mahi topped with Asparagus, Roasted Red Pepper and Wensleydale

Cranberry Goat Cheese finished with a Pomegranate Blood Orange Demi-glaze and

Served with a side of Linguini with White Clam Sauce

Desserts of The Day :

Passion Fruit Cheesecake   $6.99

A Deliciously Tropical Tasting Cheesecake with layers of Passion fruit and Coconut

Triple Chocolate Mousse  $7.99

Tri-Color Mousse topped with Fresh Raspberries  

Turtle Lava Cake   $8. 99

Dark Chocolate Decadence, Silky Caramel, Chopped Pecans and Served Warm with Vanilla Ice Cream

Before placing your order, please inform your server if anyone in your party has a food allergy